Rava Uppma recipe
Rava (Cream of Wheat) 2 cup
Hing a small pinch
Green Chillies 3
Ginger a small piece
Curry leaves a few washed
Mustard 1/4 t-spoon
Urad dhall 1/2 t-spoon
Channa dhall 1/2 t-spoon
Ghee 1 t-spoon
Cooking oil 3 t-spoons
Salt 3/4 t-spoon
Dry roast rava in a pan for a 5 minutes and keep it aside.
Boil 3 1/2 cups of water.
Fry mustard, urad dhall, channa dhall, hing, green chillies,
ginger, and curry leaves in oil.
Add the boiling water
to theabove, and let it boil.
Now add salt, ghee, and 1 t-spoon
cooking oil.
After a few minutes add the roasted rava,
andstir it continously until the rava gets cooked (approx.
5-10 minutes).
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