Rawa idli with Cashews recipe

Rawa cups 1 cup
Yoghurt 1 3/4 cup
Cashews - 2 tbsp
Black Pepper - 4 tsp
Curry leaves - 2-3 sprigs
Salt to taste
Ghee - 4 tsp
Soak rawa in sour curd for 1 hour.
In ghee, fry whole
black peppers,When it bursts, add few cashew, curry leaves and add it to the
soaked rawa.
Add salt.
Then make idlis as described in idli.
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