Rice Kozhukattai recipe
Parboiled Rice- 2 cups
Coconut grated- 1-11/2 cups
Salt to taste
Red chillies & Curry leaves- 2-3
Mustard seeds- 1/2 tbsp
Channa dhal- 1/2 tbsp
Urud dhal- 1/2 tbsp
1.Soak the rice in water for 2 hrs.
Drain the water & grind the rice with coconut in a
blender by adding little water to it.
Make it to a fine paste and add salt to the mix.
Heat oil in a thick bottomed vessel,add mustard seeds,urud
After the seeds crackle,add redchillies and curry leaves
Then,pour the dough and keep stirring in medium heat,till
it becomes thick.
Remove from stove,prepare oval balls(shape of an egg)
from this and steam cook in idli pan(15-20 mins).
Remove from stove and the kozhukkattai is ready to
be served with chutney and sambhar.
Note: This receipe can be had for dinner or for the evening
tiffin,and is very good to be used for the next day too