Rice Uppma Method 2 recipe
2 cups coraseley grounded rice
Thuvar dhall 1/4 cup
Coconut grated 1/4 cup
Methi 1 t-spoon
Ghee 1 t-spoon
Channa dhall 1 t-spoon
Red chillies 5
Hing a small pinch
Mustard 1/2 t-spoon
Urad dhall 1 t-spoon
Coconut oil 3 t-spoon
Curry leaves a few
Salt 1 t-spoons
Grind thuvar dhall, methi, and rice corasely and keep
it aside.
Fry mustrad, urad dhall, channa dhall, red chilles, hing,
and curry leaves in coconut oil.
Add 4 cups of water
to theabove and let it boil for 10 minutes.
Now add salt, coconut,and the ground mixture and pressure cook this for 10-15
minutes.
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