Rice Uppma With Pepper recipe
Cream of rice 2 cups
Thuvar dhall 4 t-spoons
Pepper 1/2 t-spoon
Cumin seeds 1/2 t-spoon
Red chillies 2+1
Hing a small pinch
Mustard 1/2 t-spoon
Urad dhall 1 t-spoon
Channa dhall 1 t-spoon
Curry leaves a few
Coconut grated 1/2 cup
Salt 3/4 t-spoon
Cooking oil 2 t-spoon
Coconut oil 3 t-spoon
Dry grind pepper, cumin seeds, thuvar dhall, and 2 red
chilles coarseley.
Fry mustrad, urad dhall, channa dhall, 1 red chilles,
hing, and curry leaves in coconut oil.
Add 4 cups of water
to theabove and let it boil for 10 minutes.
Now add salt, coconut,cream of rice, and the ground masala and pressure cook
thisfor 10-15 minutes.
Add 2 t-spoons of coconut oil to this
and mix it well.
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