Simple Rice Uppuma recipe
Rice rawa - 1 cup
water - 3 cups ,
Red chillies-3
Asefoetida - 1/4 tsp
Mustard seeds - 1/2 tsp
Urud dhal - 1 tsp
Gram dhal - 1 tsp
Grated coconut - 6 tsp
Curry leaves - 2-3 sprigs
Ghee - 2 tsp
Salt to taste
Oil - 6 tsp
In a pan, heat 6 tsp of oil and add 1/2 tsp mustard seeds,
1 tsp urud dal, 1 tsp gram dal, 3 red chillies, a pich of asafoetida.
add 6
tsp grated coconut and fry lightly.
Now add 3 cups water and when it comes to boil,
add 1 cup of rice rawa and stir well until it becomes somewhat powdery and soft.
Add a bunch of curry leaves.
Add 2 tsp of ghee while serving.
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