Spicy kozhukkattai recipe
Soak 100g urud dal for 1 hour Add 3 green chillies, 1/4
tsp salt, a
pinch of asafoetida and grind it into a thick coarse
paste. Place this on idli plates and steam.
Remove and when
it cools a little separate them gently.
Heat 4 tsp of oil in a fry pan, add mustard seeds.
When
it pops, add 6 tsp of grated coconut, cooked urud dal mix.
Add a bunch of curry
leaves.
Using this as stuffing, make kozhukkattais as described
in kozhukattai.
|
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian Sweets Recipes
More Recipes
Special Features
