Thaval Adai recipe
Rice 2 cups
Channa dhall 3/4 cup
Red chillies 6
Pepper 1/2 t-spoon
Hing a small pinch
Cumin seeds 1/2 t-spoon
Thuvar dhall 3/4 cup
Urad dhall 1/2 cup
Salt 1 t-spoon
Curry leaves
Oil 2 t-spoons
Ghee 2 t-spoons
Rinse and soak rice, channa dhall, thuvar dhall, and
urad dhallin water for 1 hour.
Wet grind the above coarsley with
redchillies and salt.
Heat oil and ghee in a pan, and add cumin seeds, pepper,
hing, and curry leaves, and mix it with the batter.
Make them similar to addai's.
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