Uppama With Potatoes recipe
potato- 1/2 kg
Red chillies - 1
Green chillies- 4
Ginger - small piece
Mustard seeds- 1Tsp
Boil potatoes with some salt added to it.
Then peel them
off and mash the potatoes to a paste.
Heat the oil in a pan and add mustard
seeds,red chillies and when they start to pop up,add green chillies and finely
chopped ginger pieces.
Then add the mashed potatoes to it and cook until it
gets brown.
When it cools a bit, add 2 tsp.
of lemon juice to it.
Note: Add saffron
to the oil first, so that the potatoes dont stick to the pan.
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