Vegetable Rava Uppma recipe
Vegetables - onions, carrot, peas, potatatoes, bell pepper,
beans, and cauliflour washed and chopped
Rava 2 cup
Green Chillies 3
Ginger a small piece
Hing a small pinch
Curry leaves a few washed
Ghee 1 t-spoon
Cooking oil 3 t-spoons
Mustard 1/4 t-spoon
Urad dhall 1/2 t-spoon
Channa dhall 1/2 t-spoon
Salt 3/4 t-spoon
Dry roast rava in a pan for a 5 minutes and keep it aside.
Boil all the vegetables with 1/2 t-spoon salt.
Boil 3 1/2 cups of water.
Fry mustard, urad dhall, channa dhall, hing, green chillies,
ginger, and curry leaves in oil.
Add the boiling water
to theabove, and let it boil.
Now add vegetables, salt, ghee,
and 1 t-spoon cooking oil.
After a few minutes add the roasted
rava, and stir it continously until the rava gets cooked (approx.
5-10 minutes).
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