Vella Dosai recipe
Wheat flour & Jaggery- 1 cup
Coconut finely chopped- 1/4 cup
Cardamom powdered- 2
Rice Flour & All Purpose flour{Maida}- 1/4 cup
Cream of rice{Rava}- 3 T.
spoons
Ghee per dosai- 1 to 2 t-spoons
Melt jaggery in 2 cups of boiling water and let it cool.
Mix wheat flour, rice flour, rava, maida, cardamon, and
coconut with the melted jaggery, and make a fine batter.
Method to make Vella Dosai: (Similar to making dosai's/Pan
cakes) Spread a big spoon full of the above batter on a hot non-stick pan,
and put 1 t-spoon of ghee around it.
Let it cook on this side for a few minutes,
and then turn over to the other side, and put 1 t-spoon of ghee around it.
Wait
till the dosai turns brown.
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