Shahi Stuffed Gobi Stuffed Cauliflower With Creamy Gravy recipe step by step

Recipe Ingredients :

• For the gobi
• 1 cauliflower head / 400 grams approximately,
• 2 bay leaves,
• 1 teaspoon salt,
• A pinch of haldi (turmeric),
• For the Stuffing
• Shahi Stuffed Gobhi,
• 1 cup grated paneer (cottage cheese),
• 2 tablespoon grated koya (milk solid) optional,
• 2 tablespoon hung curd,
• 1 tablespoon garlic chopped,
• 1 teaspoon ginger chopped,
• 1 tablespoon raisins chopped,
• 1 tablespoon cashew chopped,
• 1 teaspoon lemon juice,
• 1 teaspoon honey,
• 1 teaspoon chilli powder,
• 1 teaspoon salt,
• A pinch of green cardamom powder,
• For the gravy
• Shahi Stuffed Gobhi,
• 3 Lavang (Cloves),
• 2 Choti Elaichi (green cardamoms),
• 1 teaspoon Javitri (mace),
• 2 medium Onions sliced,
• 1 teaspoon Ginger chopped fine,
• 1 tablespoon Garlic,
• 1 tablespoon cashew,
• 1 tablespoon magaz (melon seeds),
• 1 teaspoon Kashmiri red chili powder,
• 1 teaspoon Dhania (Coriander powder),
• ½ teaspoon Haldi (Turmeric powder),
• ½ cup Dahi (yogurt),
• ½ cup Milk,
• 1 tablespoon cream,
• Salt to taste,
• 2 tablespoon Oil,
• 2 tablespoon Ghee,
• 1 sheet of varq (edible silver foil) optional for garnishing,

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