Sheera Semolina Pudding recipe step by step pictures
Sheera Semolina Pudding recipe step by step pictures
Call it “Sooji ka Halwa“, “Sheera”, “Semolina Pudding”, “Navratri Prasad Halwa”, “Ashtami prasad”, “Jaagran Prasad”, it is one and same thing. Grew up seeing my mom making it every time as Navratri prasad, or as a yummy dessert. When I tried to make same Sooji ka Halwa, in my first attempt, I ended up making a disaster. After a couple of attempts I got the trick on how make perfect sooji halwa, perfectly roasted semolina / sooji, just the right amount of water, sugar and other ingredients. I am hoping that the below “step by step recipe of Sooji Halwa” will help you master the “art of halwa making” as much as I know.
View recipe by Meenu
“https://yourfoodfantasy.com/2017/05/05/sooji-halwa-semolina-pudding-recipe/”
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Recipe Ingredients
- Semolina / Rava / Sooji – 1 cup,
- Whole wheat flour – 1.5 tablespoon,
- Gram Flour – 1.5 tablespoon,
- Sugar – 1 cup + 3 tablespoon,
- Desi Ghee/Clarified butter – 2/3 cup,
- Water – 3.5 cups,
- Cashews – 1/4 cup,
- Raisins – 1/4 cup,
- Desiccated coconut- 2 tablespoon,
- Cardamom powder – 1 teaspoon,
- Saffron – few strands,
- Milk – 4 tablespoon (lukewarm)
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