Indian Food Recipes

●●● Bread / Roti Recipes
●●● Daal Recipes
●●● Vegetarian Recipes
●●● Rice Recipes

Indian Non-Veg.
Recipes

●●● Chicken Recipes
●●● Fish Recipes
●●● Mughlai Recipes

Indian all time Recipes

●●● Breakfast Recipes
●●● South Indian Breakfast
●●● Eggs Recipes
●●● Snacks Recipes

Indian Regional Recipes

●●● Gujarati Recipes
●●● Rajasthani Recipes
●●● Punjabi Recipes
●●● South Indian Recipes

Accompaniments with Food

●●● Chutney Recipes
●●● Pickles Recipes
●●● Raita Recipes
●●● Salad Recipes
●●● Soups Recipes
●●● Indian Recipes Powders

Indian Sweets Recipes

●●● Cakes Recipes
●●● Cookies Recipes
●●● Desserts Recipes
●●● Mango Recipes
●●● Pudding Recipes
●●● Traditional Sweets / Mithai

Drinks / Beverages

Indo Chinese Recipes

Holiday Recipes

●●● Easter Recipes
●●● Mother's Day Recipes

More Recipes

●●● Easy Indian Recipes
●●● Low Calories Recipes
●●● Microwave Recipes

Special Features

●●● Basic Preparations
●●● Food Recipes Guide

indian food recipes .net

Web	indianfoodrecipes.net

Aval Vadam recipe

Aval - 1kg

Green Chillies - 2

Salt - 1/2 tsp

Asafoetida - 1/4 tsp

Onions- 1/4 kg

Rice flour -2 tsp

Chop onions .

Soak Aval for 1/2 hour.

Squeeze out the water and keep aside.

Grind green chillies , salt and asafoetida adding very little water.

Mix everything .

Heat 2 tsp rice flour add 1 cup water and heat until it becomes like a thin sauce.

Add this paste to the mixed flour and mix well.

In an open space spread a large sheet of plastic paper.

Make the above flour into small balls.

Do not press too much but gently drop it onto the plastic sheet one by one until the entire flour is emptied.

Ensure that the balls do not touch each other.

Leave it to dry for 3 days.

Unable to understand the Indian food cooking terms?
Checkout Food Glossary to know all Indian food cooking terms in English Language.

� Made in India �