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Aval Vadam recipe
Aval - 1kg
Green Chillies - 2
Salt - 1/2 tsp
Asafoetida - 1/4 tsp
Onions- 1/4 kg
Rice flour -2 tsp
Chop onions .
Soak Aval for 1/2 hour.
Squeeze out the
water and keep aside.
Grind green chillies , salt and asafoetida adding very
little water.
Mix everything .
Heat 2 tsp rice flour add 1 cup water and heat until
it becomes like a thin sauce.
Add this paste to the mixed flour and mix well.
In an open space spread a large sheet of plastic paper.
Make the above flour into small balls.
Do not press too much but gently drop it
onto the plastic sheet one by one until the entire flour is emptied.
Ensure that the
balls do not touch each other.
Leave it to dry for 3 days.
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