|
 |
 |
 |
 |
| indian food recipes .net | | |
Banana rolls recipe
4 cups Maida
1 1/2 cups sugar
1 tsp baking soda
1/2 cup mashed ripe bananas
Buttermilk
Oil for deep frying
Combine together all the ingredients using thebuttermilk to get a soft dough.
The dough consistency should be such that youcan easily make small balls with it and roll theminto rounds.
Cover the dough and let it sit overnight at roomtemperature.
When preparing the buns, take out the dough and addthe mashed bananas to it.
Knead the dough well.
Make small balls out of the dough, enough to rolleach one into approximately 4 inch diameter rounds.
Deep fry in oil on high-to-medium heat till crispyand golden brown.
Drain.
Eat when hot.
These buns will keep for about 1-2 days and need not
berefridgerated.
|
|
Unable to understand the Indian food cooking terms?
Checkout
Food Glossary to know all Indian food cooking terms in English Language. |
| |
| |
|
 |
 |
 |
 |
|
|
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian
Sweets Recipes
More Recipes
