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Beetroot Cutlet recipe

Beetroot- 3 cooked& mashed
Potatoes- 3 boiled & mashed)
Onions- 2 chopped
Garlic, Ginger & Green chili paste- 2 tsp
Red chili powder- 1 tsp
Garam masala powder- 1 tsp
Bread soaked in milk - 1
Salt
Bread crumbs- 1/2 Cup
Oil
Heat oil in a pan, put ginger, garlic, chili paste and fry for few minutes.

Then add onions fry until golden.

Add mashed potatoes & beetroot and mix well.

Then put all the powders & salt.

Mix well and saute for 5 minutes.

Remove from heat and allow to cool.

Add 1/4 cup of bread soaked in very little milk to this veg mixture and mix.

Make lemon sized balls out of this mixture.

coat with rusk powder.

Flatten this into thin patties.

Heat oil in a shallow frying pan and fry the cutlets.

 
 

 
 

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