Bhel Puri (Method 2) recipe
Sev- 1/2 cup
Finely chopped onions- 1 1/2 tablespoons
Finely chopped tomatoes- 1 tablespoon
Grated carrot- 2 tablespoons
Grated mango- 1 tablespoon
Grated Cucumber- 1 tablespoon
Chopped cilantro (coriander)- 1 tablespoon
Boiled & diced potatoes- 1 tablespoon (previous recipe)
Crushed puri- 1 cup (previous recipe)
Crushed potato chips- 1/2 cup
Puffed rice (arisi pori)- 1 1/2 cup
Red chili powder- 1 tsp
Salt- 1/2 tsp
Dry mango powder- 1/4 tsp
Mint chutney- 3 tsps
Sweet chutney- 3 tsps
Garlic chutney- 2 tsps
Garlic chutney ingredients: (grind together)
Garlic- 15 flakes
Tamarind- little
Red chili powder- 1 tsp
Cumin seeds- 1/2 tsp
Salt- 1 tsp
Sev ingredients:
Bengal gram flour- 1/2 cup
Salt- 1/4 tsp
Water
Sev preparation: Mix bengal gram flour & salt with water and make it into
a stiff dough.
Using a sev press squeeze this directly on hot oil.
Deep fry till
crisp.
Bhel Puri preparation: In a broad bowl mix crushed puris, chips, puffed rice
and half of the sev.
Then add all the vegetables, dry powders, and at last add
all the chutney.
Mix well and garnish with finely chopped onions, chopped cilantro
and rest of the sev.
Serve immediately.
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