Bread channa bajji recipe
Bread slices - 1pkt
Vegetables - carrot, beans, peas - 2 cups
Tomato - 1
Onion -
Garlic
Channa masala - 2tsp
Gram flour - accordingly
Coriander leaves
Chilli powder - 2tsp
salt - to taste
Oil
Toast the bread slices and cut each into 4 parts.
Boil
and mash all the vegetables .
To this add channa masala and ground paste of garlic,onion
and tomato.
Saute well.
Now adda channa masala,salt and chilly powder.
Keep
stirring till its just thick enough and not liquidy.
Now take two bread pieces .
Place
a little channa masala between the bread.
Make a semi-liquid paste with gram
flour ,salt and chilly powder.
Dip this bread sandwich and fry till golden brown.
Allow
oil to drain and serve hot.
|
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian Sweets Recipes
More Recipes
Special Features
