Bread Roll recipe
Bread- 15 slices
For Filling:
Cooked Vegetables of your choice - 2 cups
Potatoes- 2 boiled & mashed
Onions- 2 chopped
Ginger- 1tsp
Garlic - 1tsp
Green Chilli Paste - 2 tsp
Corrianderleaves - 1/4 cup chopped
Red chili powder- 2 tsp
Garam masala powder- 1 tsp
Turmeric Powder-1/4 tsp
Lime juice- 2 tablespoons
Salt to taste
Oil
Heat oil in a pan and fry ginger, garlic & chilli paste
for few minutes Add all the cooked vegetables and fry for 10 minutes.
Then add red
chili powder, turmeric powder, garam masala powder & salt and mix well.
Add lime juice and corriander leaves and remove from
fire.
Allow it to cool.
Remove the brown corners from the bread slices.
Dip the
bread slices in water one at a time, take this out from water immediatly and
squeeze out the excess water.
Put the filling inside this bread.
Fold and seal
the edges together with little water.
Prepare all the rolls in the same manner.
Refrigerate
the rolls atleast for 2 hours.
Heat oil in a pan and deep fry few rolls at a time until
brown.
Repeat this until all the rolls are fried.
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