Break the eggs into a bowl, add salt, pepper, chopped
onions and green chillies and beat well with a fork.
Divide the egg batter into
two parts and keep aside.
Heat 2 tbsp of butter in a frying pan, dip three bread
slices into one part of the egg batter, coat well on both sides of the bread slices
with the egg batter and fry on both sides until brown and crispy.
Repeat with the other slices of bread and the remaining
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