Cabbage Ambado recipe
1 cup of finely chopped cabbage
2 medium onions finely chopped
3 red chillies
1 medium piece ginger
A small ball of tamarind
7-8 green chillies, finely chopped
2 tablespoon grated coconut
1 cup rice
1 cup channa dal
1/4 cup finely chopped coriander leaves
Oil for frying
Wash the rice and channa dal and soak them together in water for about 1 hourBlend to a very coarse semi-dry paste without adding much water.
Blend to a coarse paste the coconut, tamarind, red chillies and ginger.
Mix together the two pastes.
Add the chopped cabbage, onions, green chillies and coriander leaves to it and salt to taste.
Make small balls, flatten each ball in your palm and deep fry in hot oil till they turn golden brown.
Serve hot with tomato sauce.
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