Cashewnut savory recipe
cashewnuts -1/4 kg,
Gram flour - 200g
Red chilli powder - 1/2 tsp
Turmeric powder - a pinch
Asafoetida - 1/4 tsp
Cumin seed powder - 1/2 tsp
Salt - 1/4 tsp
Mix all ingredients except cashews.
Add very little water
to make into a thick paste.
To this, add the cashews.
Mix the cashews with
the flour such that the cashews are almost covered by the flour but not fully.
If the cashews are fully covered by the flour the cashews will not fry properly.
Heat oil for frying and drop the cashews in oil.
Deep fry in low heat.
Turn over until
fully cooked and crisp.
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