Chandi keerai recipe
Pick the leaves of chandi and remove the midrib and keep
aside. Make dal paste as described in usiliyal.
Spread this
paste on each
leaf and roll them into long cylindrical pieces. Place the leaf preparation on the idli plate and steam
them in a cooker.
Remove these pieces and cut into small bits.
Then heat oil in
a fry pan add some mustard seeds.
Add these cooked pieces and roast until they turn
crisp.
| 
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian
Sweets Recipes
More Recipes
Special Features
