Channa dhal Chundal recipe
Channa dhall 2 cups
Turmeric 1/4 t-spoon
Urad dhall 1 t-spoon
Red chilles 2
Green chilles 2 chopped
Coconut 1/2 cup
Oil 2 t-spoons
Hing a small pinch
Curry leaves a few
Mustard 1/4 t-spoon
Lemon juice 1
Pressure cook channa dhal, and turmeric with less water
and keep it aside.
Fry mustard, urad dhall, hing, red chillies, green chillies
and curry leaves in oil and add the cooked channa dhall to this mixture.
Add salt,
and grated coconut, and keep stiring until everything mixes well.
Finally add
lemon juice and mix it well.
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