Chatpati Chapaties recipe
4 chapaties
1 tomato, cut into strips
1 capsicum, cut into strips
2 boiled potatoes, peeled & grated
1/2 cup grated paneer
1 carrot, peeled & grated
1 cheese cube, grated
2 tsp.
chaat masala
1 tbsp.
lemon juice
Salt to taste
In a mixing bowl, add potatoes, paneer, carrot, cheese,
1 tsp.
chaat masala, lemon juice, salt and mix well.
Divide the mixture into four equal parts and roll each
part into a long roll of the size of chapaties.
Keep aside.
Warm the chapaties and place on a serving plate.
Put
one roll of potato & paneer mixture in the center of a chapati.
Also add some capsicum and tomato strips, sprinkle chaat
masala on the top and roll up the chapati.
Repeat the same procedure with the other chapaties and
serve hot.
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