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Cheese Omelette recipe

Eggs- 4

Grated cheese- 2 tablespoons

Green chilies- 2 (finely sliced)

Butter- 2 tablespoons

Chopped coriander leaves- 2 tsp

Salt to taste

Beat the eggs well.

Add the grated cheese, green chilies, salt and chopped coriander leaves.

Mix well.

Heat the butter in a large flat pan (tava) and pour the egg mixture.

Cook until both the sides are golden brown.

Serve hot.

You can also substitute chopped & saut�ed mushrooms for the grated cheese.

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