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Chilli Baji recipe

Heat 3 tsp of oil and add mustard seeds.

When it pops, add a tsp of

turmeric powder, 1 tsp salt and 2 cups water.

When it boils, add 1

cup gram flour and stir constantly to make a non-sticky paste.

Take italian peppers and make a longitudinal cut on it.

Remove the seeds.

Soak these in boiling water for 5 min.

Stuff the gram flour mix into it.

Then make bajjis as described in bajji using the stuffed chilis

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