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| indian food recipes .net | | |
Coconut Pancake recipe
1 cup all-purpose flour
2 cups of shredded coconut
3 cardamom pods
1 egg
1 cup milk
3 tablespoons of sugar
Pinch of salt
Mix sugar, coconut and crushed cardamom powder together
and keep it aside.
Mix salt and flour and sift.
Add egg and half cup of
milk and mix into a smooth batter.
Keep this aside for 30 minutes.
Then add the
remaining milk to the batter and mix well.
Heat the shallow pan and grease it with little oil and
pour three tablespoons of the batter.
Cook both sides until brown.
Repeat this for
as many dosas you need.
Fill the coconut mixture in each pancake and fold into triangles.
Refrigerate this and serve it cold.
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