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Dal Vadai recipe

Channa dhal - 200 gms

Toor dhal - 200 gms

Urud dhal - 6-8 tsp

Green chillies - 3-4

Dried red chillies - 3

Small onions - 5-6 chopped

Salt to taste

Oil for frying

Soak channa dal, toor dal and urud dal for an hour.

Grind green chillies, whole red chillies and salt in a blender.

Add the soaked dal to this mixture and grind coarsely.

Take a ball of this mixture and place it on a plastic sheet of paper and pat it to flatten it a little.

Then drop them in boiling oil.

Turn over both sides until fully cooked

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