Egg and Spinach recipe
Eggs- 6
Spinach- 1 1/2lbs.
(washed & finely chopped)
Green chilies- 4 (finely chopped)
Grated ginger- 1/2 tsp
Onions- 3 (finely chopped)
Tomatoes- 3 (finely chopped)
Crushed garlic- 5 cloves
Salt to taste
Oil- 3 tablespoons
Whisk the eggs.
Add little salt and mix well.
Heat a
little oil in a large flat pan (tava) and pour the egg mixture.
When both the sides
are cooked, remove from heat.
Cut the omelette into small squares.
Set aside.
Cook the spinach with little water and salt.
After it
is cooked, grind it into a smooth paste.
Heat the oil in a pan and fry the ginger,
garlic, green chilies and onions.
Then add the tomatoes and ground spinach paste
and cook for about 10 minute or until the gravy becomes thick.
Add the omelette
squares and continue to cook for 5 minutes in a low heat.
Serve hot.
|
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian Sweets Recipes
More Recipes
Special Features
