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Green Gram Vadai recipe

Green gram dhal-1/4 cup

Thoor dhal- 1/4 cup

Urad dhal- 1/4 cup

Channa dhal (Bengal gram)- 1/4 cup

Ginger & green chili paste- 2 tsp

Chopped Cilantro (Coriander)

Curry leaves

Cashewnut pieces- 2 tablespoon

Salt

Oil

Soak all the dhals in water for 4 hrs.

Drain well, add salt and grind the dhals coarsely.

Then add cashewnut pieces, cilantro, curry leaves, ginger & chili paste to the ground dhal and mix well.

Make small balls out of it and keep it in a plastic sheet or a small plantain leaf and flatten it with wet hands.

Deep fry this in hot oil till both sides turns brown and crisp.

Serve hot.

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