Green Pakoda recipe
Onions - 1/2 kg
green chillies - 3
curry leaves - 2 twigs
salt - 1/2 tsp
spinach as required
Chop the onions, chillies, spinach, curry leaves finely.
Add the gram flour, salt and mix loosely and leave it for 15 min.
.
Heat oil in a frypan
and drop the mixture in the form of even sized pieces.
Deep fry until it turns
golden brown.
|
|
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian Sweets Recipes
More Recipes
Special Features
