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Greengram vada recipe

Green gram- 1 cup

whole black urad dal- 1 cup

Onion - finely chopped- 1

Ginger- small piece

Salt

chilli- 3

Oil for frying

Roast both dals a little bit and soak together in water for about 45 minutes.

After that drain the water and grind both dals together with chilli, ginger and salt.

then add onion and mix well.

then make a small vada and deep fry it.

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