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Kunuku recipe

Thuvar Dhall 1/2 cup
Channa Dhall 1 cup
Ginger chopped finely
Green Chilles 3
Urad Dhall 1/4 cup
Rice 1/2 cup
Dried Red Chilles 5
Salt 1 t-spoon
Hing a small pinch
Curry Leaves a few
Cilantro a small bunch washed and finely chopped
Cooking oil for frying
Soak 2 t-spoons channa dhall in little water for 1 hour and drain the water and keep it aside.

Soak thuvar dhall, channa dhall, urad dhall, and rice in water for one hour.

Wet grind the above mix with chilles, and salt coarsely.

Add soaked channa dhall, hing, ginger, curry leaves, and cilantro tothe above and mix it well.

Make small balls and deep fry in oil.

 
 

 
 

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