Kunuku recipe
Thuvar Dhall 1/2 cup
Channa Dhall 1 cup
Ginger chopped finely
Green Chilles 3
Urad Dhall 1/4 cup
Rice 1/2 cup
Dried Red Chilles 5
Salt 1 t-spoon
Hing a small pinch
Curry Leaves a few
Cilantro a small bunch washed and finely chopped
Cooking oil for frying
Soak 2 t-spoons channa dhall in little water for 1 hour
and drain the water and keep it aside.
Soak thuvar dhall, channa dhall, urad dhall, and rice
in water for one hour.
Wet grind the above mix with chilles, and
salt coarsely.
Add soaked channa dhall, hing, ginger, curry leaves,
and cilantro tothe above and mix it well.
Make small balls and deep fry in oil.
|
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian Sweets Recipes
More Recipes
Special Features
