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Kuzhambu Vadam recipe

Toor Dal - 1 cup

Gram dal - 1 cup

Urud dal - 1/2 cup

Red chillies - 6

Salt - 1/2 tsp

Pumpkin - 1/4kg

Asafoetida - 1/4 tsp

Soak the dal for 1 hour , Grind toor dal , urud dal , red chillis , salt and asafoetida coarsely.

Cut the pumpkin into fine peieces .

make Vadam into small balls as described aval vadam

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