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Maida cuts recipe

Maida - 1 kg

Red chillie powder - 1 1/2 tsp

Salt - 1 tsp

Asafoetida - 1/2 tsp

Oil - 4 tsp

Mix maida, salt, red chilli powder,asafoetida, ghee or oil and knead well.

Make into balls and roll into very thin large chappathis.

Make cuts using a knife by drawing a no of parallel lins to cut into diamond shaped peices.

Deep fry these in oil.

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