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Masal Vada recipe

gram dhal - 1/4 kg

onions - 1/4 kg chopped

Ginger - 1 tsp

Grind 2 green chillies

2 whole red peppers

1/2 tsp salt in a blender.

Soak gram dal for 1 1/2 hoursAdd the soaked dal(take about 4 tsp of soaked dal and keep it separately for adding later) to this mixture and grind very coarsely.

Add cut onions, 1 tsp ginger pieces and 10-15 curry leaves to the ground mixture.

Take a ball of this mixture and place it on a plastic sheet of paper and pat it to flatten it a little.

Then drop them in boiling oil.

Turn over both sides until fully cooked.

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