Masala puffed rice recipe
Take 2 tsp of oil in a fry pan and add 200g puffed rice
and heat with
constant stirring.
While it gets heated, add 1 tsp salt,
1 tsp red chilli
powder, 1/4 tsp turmeric powder, asafoetida and stir
well.
Also add
some curry leaves. When it picks up heat add 2 tsp of ghee and fry well
with constant stirring.
You can also add 1-2 small pieces of garlic if you prefer.
Be careful so that the puffed rice does not get blackened.
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