Medhu Vada - 1 recipe
Urad dhal- 1 cup
Rice Flour- 2 tablespoons
Salt
Oil
Soak dhal in water for 2 hrs.
Drain water and grind it
into a smooth
paste without adding water.
Add salt & rice flour and
mix well.
Make
small balls out of this paste and keep it in a plastic
sheet or a small
plantain leaf and flatten it with wet hands.
Make a hole
in the
center.
Deep fry this in hot oil till both sides turns
brown.
Serve hot. Bread Thair VadaiPlain Yoghurt- 1 cup Bread Slices- 5 (Remove the crusts) Milk- 4 tablespoons Red chili powder- 1/2 tsp Roasted Cumin powder- 1/2 tsp Black salt powder (Kala namak)- 1/2 tsp Salt Chopped Cilantro Sweet chutney- 1 tablespoonMix all the spice powders and set aside.
Whip Yoghurt
with salt.
Add milk to the bread slices and make it into a smooth
dough.
Make small balls out of this dough and flatten it.
Make a hole in the
center.
Before serving keep this bread vadais in a plate and pour whipped yoghurt
on it and a drop of sweet chutney.
Sprinkle mixed spice powders and garnish with
chopped cilantro.
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