Medhu vadai - 2 recipe
Urad dhal - 1cup
Green chillies - 2-3 chopped
Whole black pepper - 1 tsp
Curry leaves - 2-3 sprig chopped
Salt to taste
Oil
Soak urud dal in sufficient amt of water for 1 hour and
grind into a thick fine flour.
Add salt, green chillies, black pepper, curry
leaves and mix well.
On a plastic piece of paper place a ball of this and flatten
it by hand.
Deep fry this in oil and turn over until the vada turns golden brown.
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