Milagu Vadai recipe
Urad dhal- 1 cup
Black pepper- 2 tsp (powdered coarsely)
Rava- 2 tablespoons
Cumin seeds- 1 tsp
Salt to taste
Oil
Soak dhal in water for 20 minutes.
Drain water and grind
it coarsely with very little water.
Then add 4 tablespoons of hot oil, rava,
pepper, cumin seeds & salt to the ground dhal and mix well.
Make small balls out of
this paste and keep it in a plastic sheet or a small plantain leaf and flatten it
with wet hands.
Make a hole in the center.
Deep fry this in hot oil till both sides
turns brown and crisp.
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