Mixed Vegetable Cutlet recipe
Onions- 2 (chopped)
Finely chopped Vegetables- 2 Cup (Carrots, Beans, Cabbage)
Potatoes- 3 (boiled & mashed)
Fresh Green Peas- 1/2 cup
Green chilli - 1 tsp
Ginger Paste- 1 tsp
Garam Masala Powder- 1 tsp
Salt to taste
Bread- 5 slices
Rusk Powder- 1/2 Cup
Oil for frying
Steam the chopped vegetables & peas in a pressure cooker.
Heat oil in a pan.
Fry ginger & green chili paste for
few minutes and add onions fry until golden brown.
Then put the mashed potatoes,
steamed vegetables and fry for 10 minutes.
Mix garam masala & salt to the vegetables
and saute well.
Remove from heat and let it cool.
Dip the bread slices in water one at a time, take this
out from water immediatly and squeeze out the excess water.
Put this in the veg
mixture, add 1/4 cup of rusk powder and mix well.
Make lemon sized balls out
of this mixture.
coat with rusk powder.
Flatten this into thin patties.
Heat 2 tbs of oil in a shallow frying pan and fry few
cutlets at a time until both sides becomes brown (turn it once).
Repeat this until
all the cutlets are fried (Pour some oil every time you replace the cutlet).
Serve hot.
Green Chutney (Mint) & Tomato Ketchup makes a good accompaniment.
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