Mixed Vegetable Fingers recipe
Green Gram - 1/2 cup
Mixed Vegetables - 1/2 cup (Carrot, Beans, Cauliflower,
Cabbage,
etc.
)
Onion - 1
Green Chilies - 3
Garlic - 1/2 tsp
Ginger - 1/2 tsp
Plain Yogurt - 3 tablespoons
Salt to taste
Baking Soda - 1 pinch
Oil for frying
Soak green gram in water for two hours and grind with
salt to smooth paste without adding water.
Boil chopped vegetables.
Add these
vegetables, baking soda and the yogurt to the paste.
Mix well.
Pour this
in Idli plates & steam in a pressure cooker.
Let it cool for few minutes and cut
into fingers.
Deep fry this in oil till it becomes crisp.
Serve hot.
|
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian Sweets Recipes
More Recipes
Special Features
