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Mixture recipe

Puffed Rice 1 cup

Rice flakes 1 cup

Corn flakes 1 cup

Roatsed Cashew nuts 1/4 cup

Raisin 1/2 cup

Channa dalia � cup

Butter 1 tbsn

Chilly powder 1/2 tspn

Turmeric powder 1/4 tspn

Salt As per taste

Curry leaves 3-4

Heat butter in a pan and add channa dalia and curry leaves and saute for 2 minutes.

Add rice flakes and puffed rice along with salt, chilly and turmuric powder.

Saute for 2-3 minutes till everything is mixed well.

Remove from flame and mix in corn flakes, cashew nuts and raisins.

When cooled to room temp,put the mixture in an air tight container.

Its a healthy and law fat snack.

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