Paani Poori recipe
rava - 100g
maida - 100g
mint leaves - 1 cup
coriander leaves - 1 cup
salt - 1/4 teaspoon
green chillies - 2 small
tamarind - lime sized
potatoes - 1/4 kg. Puris: Mix rava and maida, add water to make a tight
dough.
ake large chappathis using this flour and cut out small round shapes from
the large one.
Deep fry these in oil till they become crisp.
Sauce:Grind mint leaves, coriander leaves, salt and green
chillies into a thick paste.
Soak tamarind for 3 min and extract the juice.
Mix
the ground paste with the tamarind extract.
Boil potatoes whole and cut into small pieces (Do not
mash).
Spread 1/4 tsp salt, 1/2 tsp red chilli powder on the potatoes and fry in
4 tsp oil.
While serving, make a hole inside each puri and place some amt of sauce inside
it.
Place a potato piece inside the puris.
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