Pasta in mushroom sauce recipe
Pasta 3/4 cup
Mushroom 1 cup
Tomato sauce 2 tbsn
Onion 1 small
Green Chilly 1
Garlic 2 cloves
Salt 1/4 tspn
Pepper 1/4tspn
Cream cheese 2 tbsn
Butter 1 tbsn
Corn flour 2 tbsn
Water 2 cups
Boil 1 1/2 cups of water and add Pasta, reduce heat and
cook until pasta is done.
remove, drain and keep aside.
Chop mushrooms, onion, garlic and green chilly Heat Butter in a pan and add onion, garlic and green
chilly and saute till onion is tender.
Add tomato sauce, mushroom, 1/2 cup water and
bring to a boil.
Mix in flour and reduce heat and cook till mushrooms
are done and gravy is thickened.
Mix in cream cheese.
Now the sauce will be orange in
colour.
Serve sauce over pasta.
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