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Peanut Chundal recipe

Peanuts 2 cups

Onions chopped 1/2 cup

Green chillies 2

Lemon juice 1 t-spoon

Curry leaves a few

Cooking oil 1 t-spoon

Salt 1/2 t-spoon

Mustrad 1/4 t-spoon

Urad dhall 1 t-spoon

Cook peanuts and salt with little water and keep it aside.

Fry mustrad, urad dhall, green chillies, curry leaves and chopped onions in oil, unitl onions are cooked.

Add cooked peanuts tothe above and let it cook for 5 minutes.

Add lemon juice and mixit well.

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