Plantain flower vadai recipe
gram dal, toor dal in the ratio of 2:1.pasi paruppu
- 1 tea spoon
soak this separately. Take the outer cover of the plaintain flower and remove
a bunch of florets at a time.
Hold them in hand and brush on top of the bunch.
This will make the stamens visible.
Remove the stamens only and cut the
bunch into small pieces.
Soak them in buttermilk & turmeric (otherwise it becomes
black very soon).
Soak gram dal & toor dal for 1 1/2 hours.
Grind 2 green
chillies, 2 whole red peppers and 1/2 tsp salt in a blender.
Add the soaked
dal to this mixture and grind very coarsely.
add plaintain flower, 1 tsp ginger pieces,
pasi paruppu and 10-15 curry leaves (optional) to the ground mixture.
add 1
teaspoon of ghee to this mixture.
Take a ball of this mixture and place it on
a plastic sheet of paper and pat it to flatten it a little.
Then drop them in boiling
oil.
Turn over both sides until fully cooked.
serve with tomato ketch up.
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