Potato Rolls recipe
1 lb.
Potatoes
2 tsp finely chopped green chillies
4 slices of bread
3 tbsp coriander leaves, chopped
Salt to taste
For the stuffing :
1 medium onion, chopped
1/2 tsp red chilli powder
1 tsp dhania (coriander) powder
1" piece ginger, chopped
2 tsp chopped green chillies
1 1/4 cups of boiled, shelled peas
1 tsp cumin seeds
1/2 tsp garam masala
1/2 tsp amchoor (mango powder)
Salt to taste
2 tbsp oil for frying
Boil, peel and mash the potatoes.
Soak the bread in water, squueze the water and crumble finely over the potatoes.
Add salt to taste, the green chillies and chopped coriander.
Mix well and make a smooth dough.
Set aside.
Now prepare the stuffing.
Fry the onions in the oil till lightbrown.
Mix in the ginger, green chillies, powders and salt to taste.
Fry for 1/2 a minute and add theboiled green peas.
Mix well and remove.
Shape the potato dough into rounds, put the stuffing into the center of eachround and cover with more dough.
Smoothen into rounds and shallowfry till brown and crisp.
Serve hot with tomato ketchup.
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