BREAD PAKORA RECIPE (Bread Fitter) RECIPE
 Ingredients of this recipe:
4-5 Bread Slices
1cup Gram Flour (Besan)
1/4th tsp turmeric powder
Salt to taste
1/2 tsp Ajwain
Red chili powder to taste
1/4th tsp Garam Masala powder
Water for batter
Oil for frying
Method to make this recipe : bread pakoda :
- Cut Bread slices into desired shapes (like triangle, rectangle etc.)
- In a bowl add gram flour salt, chili powder, garam masala, ajwain and
mix it.
- Now by pouring little water at a time make a smooth batter (neither
too thick nor too lose)
- Heat oil in a kadhai.
- Dip bread piece in the batter and fry till crisp on medium flame.
- Serve bread pakora hot with green chutney and tomato sauce.
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